The simple solution to learn or improve the perfect sharpening with a sharpening rod.
Fits round sharpening rods between 13.5mm and 14mm and knife blades up to 3 mm thick
Sharp Guide 35° for knives with a cutting angle of 35° (sharpening angle 17,5°)
For most kitchen knives, the grinding angle is between 15 and 20 degrees. The cutting angle is twice the grinding angle. The Sharp Guide 35 has a grinding angle of 35 and sharpens kitchen knives with a grinding angle of 17,5°.
To sharpen the other side of your knife, guide the entire length of your knife toward you.
Generally: The harder your knife is, the flatter you could sharpen the blade. We recommend continuing with the manufacturer's sharpening angle.
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