IOXIO® Sharp Guide - angle 30°

(2 Reviews)

SKU: SG-30MS
GTIN: 4260164787292
Category: Sharpening Rod
Manufacturers: IOXIO®

Product innovation 2021 - Constant grinding angle when sharpening dull knives with sharpening rods.

The simple solution to learn or improve the perfect sharpening with a sharpening rod.

Constant grinding angle between the blade and the sharpening rod ✔
Protects knife blades from scratches caused by incorrect use ✔
Perfect addition for inexperienced and insecure cooking enthusiasts ✔

Fits round sharpening rods between 13.5mm and 14mm and knife blades up to 3 mm thick

Sharp Guide 30° for knives with a cutting angle of 30° (sharpening angle 15°)

8,80 €

incl. 19% VAT , plus

Delivery time: 2 - 5 Workdays (Other countries)

Description
Reviews

Grinding Angle and Cutting Angle

For most kitchen knives, the grinding angle is between 15 and 20 degrees. The cutting angle is twice the grinding angle. The Sharp Guide 30 has a grinding angle of 30 and sharpens kitchen knives with a grinding angle of 15°.

How to use the Sharp Guide?

guide the Sharp Guide over your sharpening rod. Right-handed people hold the sharpening rod in their left hand. The IOXIO logo on the Sharp Guide must be facing you. Left-handers hold the sharpening rod on the right, the IOXIO logo must face away from the body.
Hold your sharpening rod horizontally to ensure a smooth gliding motion.
Guide the entire length of your blade away from you in the Sharp Guide. The movement starts at the handle of the knife and ends at the tip of the knife. Do not apply force so that your knife glides smoothly and fluidly.

To sharpen the other side of your knife, guide the entire length of your knife toward you.

Which Sharp Guide suits me?

Generally, the harder your knife is, the flatter you could sharpen it. Better is to continue the manufacturer's grinding angle.

Best practice: Sharp guide and ceramic sharpening rod?

Sharp Guide 30° with coarse sharpening rod (F360 / J800) for the European knives with 15°. For japanese knives or damascus better a sharpening rod with fine grain size.
Sharp Guide 35° with fine sharpening rod (F1000 /J3000)
For the resharpening of European knives and for sharpening damascus knives, carbon steel knives and modern kitchen knives.
Sharp Guide 40° with coarse sharpening rod (F360 /J800)
Für kitchen knives with hard tasks as well as special knives such as boning knives, pocket knives or tools.

Videos

Angle Guide for sharpening rods

How to use angle guide with sharpening rod

Angle Guide

This angle guide help you to sharp your knives with a sharpening rod and protect you kitchenknife from scratches

Item weight:	0,02 kg
Dimensions ( Length × Width × Height ):	5,00 × 4,00 × 2,00 cm
Diameter of sharpening rod:	13,5 - 14mm
Cutting angle of the knife:	30°
grinding angle:	15°