Udo Rieser was already developing knives at the end of the 70s. Known as "Rieser Messer" from Solingen, these were successfully distributed by him and his partners. 50 years later, "Rieser knives" return to the IOXIO® range as the "Tradition" series. With unique olive wood handles we offer small kitchen knives made of stainless molybdenum or carbon steel. Of course, the production takes place in the german headquarter of knives. Tradition knives are Made in Solingen.
Buying a good kitchen knife? The best way is to consult your local dealer or look online on our pages. At our dealers you can also test many knives yourself.
FAQ & Know How
Less sharp than carbon knives. Lower edge retention, due to their lower steel hardness compared to rusting knives. Thus, more frequent resharpening is necessary.