Udo Rieser was already developing knives at the end of the 70s. Known as "Rieser Messer" from Solingen, these were successfully distributed by him and his partners. 50 years later, "Rieser knives" return to the IOXIO® range as the "Tradition" series. With unique olive wood handles we offer different kitchen knives made of stainless molybdenum or carbon steel. Of course, the production takes place in the city for knives: Tradition is Made in Solingen.

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