Knives
IOXIO® Knife series Tradition
Tradition – Made in Solingen.
Our handmade knives from the Tradition series combine Italian olive wood with high-quality Solingen craftsmanship.
Material: Optionally available in stainless molybdenum or carbon steel.
Design: Elegant handles made from Italian olive wood.
Tradition - Made in Solingen.
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FAQ & KNOW HOW
Knives made of carbon steel are extremely sharp because the blade is machined with when cutting acidic foods. This gives them a longer edge retention and due to their higher Rockwell hardness. The re-sharpening turns out to be very simple.
Rusting knife blades contain more iron and are more susceptible to rust. Over time, a patina develops. Modern carbon steel knives can give food a metallic taste.
The blade still shines after years, there is no patina development as with knives made of carbon steel. Stainless chef's knives are more difficult to rust. When cutting acidic foods, stainless high knives are tasteless
Less sharp than carbon knives. Lower edge retention, due to their lower steel hardness compared to rusting knives. Thus, more frequent resharpening is necessary.
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